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Você está em: Início > Programmes > Curricular Units > LZOO1201
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Animal Genetics and Improvement

Code: LZOO1201    Acronym: GMA
Scientific Area: Crop and livestock production

Occurrence: 2023/24 - 1S

Teaching Area: Produção Animal e Ciências Veterinárias - PACV

Courses

Acronym Nº de Estudantes Plano de Estudos Academic Year Credits Horas Contacto Total Hours
LZOO 46 Despacho n.º 5575/2019 de 07/06 5 60 140

Hours Actually Taught

LZOO_2_A

Theoretical and Practical: 56,00

Teaching - Weekly Hours

Theoretical and Practical: 4,00

Type Teacher Classes Hours
Theoretical and Practical Totals 2 8,00
António Pedro Andrade Vicente - ESA   2,80
Ricardo Antonio da Silva Faria - ESA   2,80
Sofia Varela Van Harten - ESA   1,40

Teaching - Responsabilities

Teacher Responsabilidade
António Pedro Andrade Vicente - ESA Responsável

Learning outcomes of the curricular unit (knowledge, skills and competences to be developed by the students)

On completion of the course unit, the student should have the knowledge and skills in animal genetics and improvement with application in the management of livestock populations, namely:
Knowledge of the applications of genetics to animal identification and paternity control
Knowledge and understanding of the variation and the genetic conditioning of economic traits
Knowledge and understanding of the breeding goals in the main livestock production systems
Knowledge and understanding of the methods of genetic evaluation of animals
Knowledge and understanding of the components of genetic progress and their interplay
The capacity to outline animal breeding programs adjusted to different livestock production systems
The capacity to collect and impart useful, practical, up-to-date information on animal genetics and breeding

Syllabus

Genetic sciences: scope and placement; concepts and definitions; applications to animal production. Genetic identification and paternity testing. Animal breeding: economically relevant traits (classification, variation, genetic effects and heritability, genotype-environment interactions); genealogy, relatedness, inbreeding and mating schemes; broad sense selection; narrow sense selection (selection index; genetic progress; selection pressure, differential, intensity and accuracy; additive genetic variance; generation interval); BLUP; marker assisted selection; genomic selection and biotechnologies; animal breeding programmes (general structure and adaptations to different animal species and types).

Demonstration of the syllabus coherence with the curricular unit's learning objectives

The objective of the UC in Genetics and Animal Improvement implies the acquisition of knowledge and skills in the development of basis of selection and genetic improvement of the main livestock species with economic interest. Having regard to these objectives, the syllabus will enable students to acquire theoretical and practical knowledge about the genetics of different domestic animal populations, different selection schemes and breeding of those animals, with the aim of improving the productivity of animal systems.

Teaching methodologies (including evaluation)

Teaching-learning: theoretical and practical classes, with lectures, case studies and problem solving. Seminars for the presentation and discussion of group assignments.
Evaluation: written evidence - two (80%) and produce a group work of research (20%). Classification formula or/and exemption from the final exam: (0,8 x mean of two written tests) + (0,2 x presentation and discussion of written research work)> 10 values. - Exemption from final exam: Minimum grade 8 in each written evidence 
- Admission to exam: all students registered are admitted to final examination

- Final examination: written test - 1


Demonstration of the coherence between the teaching methodologies and the learning outcomes

a) Knowledge and understanding: see syllabus.
b) Capacity for the professional application of knowledge and understanding: Exercises of: 1. Genetic ID and paternity test result interpretation; 2. Relatedness and inbreeding coefficients calculation; 3. Breeding animals selection and mating. Critical evaluation of real animal breeding programs.
c) Problem solving capacity and argumentative power: see b); justification of the solutions proposed.
d) Capacity to collect, select and interpret relevant information: assignment work.
e) Communication capacity: class presentations and debates.
f) Autonomous learning capacity: planning and monitoring the execution of assignment.

Bibliography (Mandatory resources)

  • Bowling, A. T. & Ruvinsky, A. (2000) - The Genetics of the Horse. CAB International. CABI Publishing. 517 pp.
  • Gama, LT. (2022). Melhoramento genético animal. 2ª ed. Escolar Editora, Lisboa.
  • Garrick, D. and Ruvinsky, A. (2014) - The Genetics of the cattle. CAB International. CABI Publishing.
  • Gomes, A. L. (2005). Textos sobre Genética e Melhoramento Animal. Policopiado, ESAS.
  • Oldenbroek, K. (2017). Genomic management of animal genetic diversity. Wageningen Academic Publishers.
  • Piper, L. Ruvinsky, A. (1997) - The Genetics of the sheep. CAB International. CABI Publishing.